The Ultimate Chocolate Blog is for people who love to taste and compare high quality chocolate, improve their palate and increase their awareness of chocolate from around the world. The main goals for this blog are to: connect people to fine chocolate, connect fine chocolate to people, and connect fine people to people who love fine chocolate. Make sense to you? If so, read on! And check us out on Facebook!
Tuesday, September 3, 2013
The New Shades of Chocolate; Valrhona is Creating New Categories of Yumminess
Dulcey 'Chocolat Blond' is a new addition to the world of chocolate, with its interesting tan or oatmeal colour (i.e. 'blond') and creamy caramel-white chocolate flavour. Recently introduced by France's superb fine chocolate maker, Valrhona, this chocolate is certainly making history by adding a new category to the traditional white, milk and dark types that chocolate lovers have become accustomed to.
I purchased my first bar of Dulcey in Ottawa at a little international cheese shop, and it won't be the last one that I buy. Dulcey comes in both 85 gram (2.99 oz) bars for the average consumer to taste, and what's great is: it also comes in bags of couverture for professional chocolatiers. This means that a whole new variety of delicious desserts can be made by chefs, bakers and chocolate shop owners who purchase this new category of chocolate.
Valrhona is certainly taking strides towards becoming the most innovative chocolate company in the world. Besides creating a new category of blond chocolate, they also recently introduced their Caramelia chocolate, which, in my opinion, is the milk chocolate version of Dulcey. I say that because Dulcey is a caramel-tasting white chocolate, but Caramelia is a caramel-tasting milk chocolate. It is also just as fantastically smooth, creamy and wonderful tasting. I made the most amazing chocolate truffles from Caramelia and also provided the recipe here on the blog. Certainly Valrhona's innovative product brought my standard milk chocolate truffle recipe to a whole new level. I cannot wait to get my hands on some more!
Where to buy these products:
You can buy bags of the Dulcey couverture in the U.K. online at Chocolate Trading Company.
In Canada, you can find both Dulcey and Caramelia couverture chocolate for professionals (or really great home bakers and amateur chocolatiers) online at Vanilla Food Company.
You can also buy the chocolate bar in the United States on Valrhona's website for $7.99 per bar: http://www.valrhona-chocolate.com/dulcey-bar. Also, the Dulcey couverture is available on Valrhona's professional site at: http://www.valrhonaprofessionals.com/chocolate.html.
You can find Callebaut's white chocolate callets in Canada online at McCall's: and Vanilla Food Company, and a variety of other online retailers.